LUNCH

 

Monday to Saturday
12.00 – 2.00 p.m.
booking not essential
dogs allowed in some areas

Roast on Sunday
DINNER MENU
12.00 – 3.00 p.m.
booking essential
dogs allowed in some areas

 

SMALL PLATES

soup, bread & butter £8

India Pale steamed mussels, tarragon £12

beer battered asparagus, purple sprouting broccoli, tartare sauce £14

mushroom parfait, jelly, pickles, toast £10

sicilian style clams, lemon, chilli & mint £12

 

MAINS

steak and ale pie, spring greens, chips and gravy £25

rabbit taco’s, salsa verde, chipotle £22

celeriac, stout & garlic pie, roast carrots, chips and gravy £22

oyster mushroom enchiladas £20

venison steak sandwich, chimichurri, fried onions £22

 

SIDES £7

chips

jalapeno slaw

steamed broccoli

 

PUDDINGS £10

yogurt mousse, yorkshire rhubarb

caramelised pears, hazelnut ice cream, ginger crumb

chocolate mousse and seed caramel tart

lemon meringue pie, blueberry sauce

 

DINNER

 

Everyday
6.00 – 8.00 p.m.
3 courses £65
booking essential
no dogs, sorry
sample menu shown

 

house sourdough, fir oil & stout vinegar, marmite butter

 

STARTERS

wood pigeon, gem lettuce, pickles, spicy pumpkin seed sauce

mussels and lovage, charred onions, malt crackers

fried jerusalem artichokes, apple, black garlic and sunflower seeds

watercress velouté, cumbrae oyster, smoked oil

spring salad, almond ricotta, toasted sourdough

 

MAINS

roast pointed cabbage, potato cakes, mushrooms, horseradish, caper sauce

venison loin, polenta, purple sprouting broccoli, chard and wild garlic

celeriac, garlic and stout pie, glazed carrots and chips

rabbit stew, mash, baby carrots, biscuit

roasted green and white asparagus, rocket, fir potatoes and pine

 

SIDES

chips & aioli £6

 

PUDDINGS

yogurt mousse, yorkshire rhubarb

caramelised pears, hazelnut ice cream, ginger crumb

chocolate mousse and seed caramel tart

lemon meringue pie, blueberry sauce

 

COFFEE & CAKES £7

 

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