SAMPLE EVENING MENU
Starters
Fillet beef tartare
8.25
Salt marsh lamb, crisp sweetbread,
courgette and lavendar broth
7.95
Globe artichoke, poached hens egg, tomato hollindaise
6.95
Scallops, crisp Cumbrian ham, pea mousse
11.95
Salmon ballotine, fennel, apple and radish salad, pickled ginger
7.95
Yorkshire feta souffle, pickled beetroot, orange and pine nut salad
7.95
Soup of the day
5.50
Mains
Breast of duck, rosti potato,
pak choi, celeriac puree, beetroot, pan jus
18.25
Shoulder of lamb, sweed, samphire,
fondant potato, spring vegetable broth
17.95
Beef fillet, shallot puree, salsify, creamed potatoes
and girolle mushrooms
24.95
Fillet of pork, black pudding, Anna potatoes,
broad beans, pea puree, port sauce
16.95
Halibut fillet, garlic crushed potato, kale,
clams, cucumber, lemon and tomato sauce
19.95
Sea bass, cherry tomatoes,
samphire, pak choi, caper dressing
17.95
Gnocchi, wild mushrooms, truffle oil and Parmesan
12.95
Vine tomato tart, basil pesto
12.50
All of the above are prepared as complete dishes
Side Orders 2.95
Herb buttered new potatoes
Minted garden peas
Mixed leaf and Peccorino salad
Puddings
Caramelised apple tart, vanilla ice cream
£6.50
White chocolate mousse, raspberry and yoghurt ice cream
£7.50
Iced lemon and pine-nut parfait, mascarpone ice cream
£6.50
Pistachio cake with brandy cherries, cherry sorbet
£6.50
Basil pannacotta, vanilla poached strawberries, black pepper tuille
£6.50
Selection of ice cream or sorbets
£6.50
Pudding Wines (75ml glass)
Chateau Briatte 2003 Sauternes
14% vol. £4.50
San Emilio PX Solera Reserva NV Emilio Lustau
17% vol. £5.00
Tokaji 6 Puttonyas, Royal Tokaji Company
10.5 % vol. £9.50
Muscat rouge, Avondale 2003 £5.00
Vin Santo 2000 (Organic) Sangervasio, Italy £8.75
Muscat Dulce Natural 2008 (Organic)
16.5% vol. £5.50
Port (50ml glass)
Warre's optima 10 tawny port £7.00
Cockburns vintage 1966 £25.00
Grahams Vintage 1963 £30.00
Pocas 10 year old tawny £6.00
Pocas Late Bottled Vintage 2001 £6.50
Pocas Colheita 1986 £12.00
Pocas Vintage 1997 £16.00
Cognac (50ml)
Martell X.O. Grand Champagne £19.50
Delamain X.O. Pale & Dry, Grand Champagne £6.50
Ragnaud Sabourin V.S.O.P., Grand Champagne £5.25
Armagnac (50ml)
Baron de Sigognac V.S.O.P., Bas-Armagnac £5.70
Baron de Sigognac 1978, Bas-Armagnac £7.90
Domaine Boingneres 1984, Bas-Armagnac £14.20
Henri d’Osne, Fine Calvados Hors d’Age £4.30
Coffees & Teas
Cafetiere of freshly ground Italian coffee £3.00 per person,
Cappuccino, Espresso & Latte £3.00
Large loose leaf Ceylon tea £2.25
Speciality teas £2.50
All served with petit fours
Take a look at our Lunch menu
