Starters

 

Pepper crusted carpaccio of beef, redcurrants, rocket and Parmesan

8.25

Chicken terrine and chicken liver parfait fig chutney, toasted brioche

7.95

Ale braised belly pork, black pudding and apple

7.95

Gravadlax, tartare sauce, rye bread

8.25

Asparagus, hollandaise sauce, poached egg

and truffle oil

7.95

Seared scallops, cauliflower puree,

 sautéed trompettes and truffle 

13.95

Twice baked cheese soufflé, pickled walnuts, mustard sauce

7.95

Soup of the day

5.50

 

Mains

Braised shoulder of lamb, asparagus, pea and mint,

 fondant potato, mint jus

19.25

Breast of duck, salsify and baby onions,

mashed potato, star anise jus

21.95

Pan-roasted beef fillet, spring cabbage, Pancetta, baby onions,baby mushrooms,

Dauphinoise potatoes

24.95

Pork Wellington, spring greens and baby carrots

potato rosti and prune jus   

17.95

Fillet of halibut, parmentier potatoes,

baby carrots and leeks, red wine reduction

19.95

Pan-fried sea bass and scallop,

peas and broad beansJersey Royal potatoes,

caviar butter sauce

17.95

Butternut squash mille-feuille,

sautéed wild mushrooms, Parmesan and sage

13.95

Tagliatelle with rocket pesto,

tomatoes and Parmesan

11.25

All of the above are prepared as complete dishes

Side Orders 2.95

Herb roasted potatoes

Roasted parsnips and carrots

Broccoli with hollandaise

 

Strawberry parfait, Eton mess, strawberry jelly

7.25

Egg custard tart, cinnamon ice cream

7.50

Bread and butter pudding, crème Anglaise, vanilla ice cream

6.50

Dark chocolate pannacotta, pistachio ice cream

and mint jelly

7.25

Crème brulee, braised rhubarb and shortbread

7.50

Selection of ice cream or sorbets

 

Pudding Wines (75ml glass)

Chateau Briatte 2002 Sauternes

14% vol. 4.00

San Emilio PX Solera Reserva NV Emilio Lustau

17% vol. 5.00

Tokaji 2000 Royal Tokaji Company

10.5 % vol. 9.00

Muscat rouge, Avondale 2003

16.5% vol. 5.00

Port (75ml glass)

Quinta do Vale Dona Maria LBV 2000 4.00

10 year Old Tawney 6.00

Fonseca Guimaraens Vintage 1987 7.00

Dow's Vintage 1985 9.00

Cognac (50ml)

Martell X.O. Grand Champagne 19.50

Delamain X.O. Pale & Dry, Grand Champagne 6.50

Ragnaud Sabourin V.S.O.P., Grand Champagne 5.25

Armagnac (50ml)

Baron de Sigognac V.S.O.P., Bas-Armagnac 5.70

Baron de Sigognac 1978, Bas-Armagnac 7.90

Domaine Boingneres 1984, Bas-Armagnac 14.20

Henri d’Osne, Fine Calvados Hors d’Age 4.30

Coffees & Teas

Cafetiere of freshly ground Italian coffee 2.00 per person,

Cappuccino, Espresso & Latte 3.00

Large loose leaf Ceylon tea 2.00,

Speciality teas 2.50

All served with petit fours