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SAMPLE
EVENING MENU |
| Starters
Pepper crusted carpaccio of beef, redcurrants, rocket and Parmesan8.25Chicken terrine and chicken liver parfait fig chutney, toasted brioche7.95Ale braised belly pork, black pudding and apple7.95Gravadlax, tartare sauce, rye bread8.25Asparagus, hollandaise sauce, poached eggand truffle oil7.95Seared scallops, cauliflower puree,sautéed trompettes and truffle13.95Twice baked cheese soufflé, pickled walnuts, mustard sauce 7.95Soup of the day5.50Mains Braised shoulder of lamb, asparagus, pea and mint,fondant potato, mint jus19.25Breast of duck, salsify and baby onions,mashed potato, star anise jus21.95Pan-roasted beef fillet, spring cabbage, Pancetta, baby onions,baby mushrooms,Dauphinoise potatoes24.95 Pork Wellington, spring greens and baby carrotspotato rosti and prune jus17.95Fillet of halibut, parmentier potatoes,baby carrots and leeks, red wine reduction19.95Pan-fried sea bass and scallop,peas and broad beansJersey Royal potatoes,caviar butter sauce17.95Butternut squash mille-feuille,sautéed wild mushrooms, Parmesan and sage13.95Tagliatelle with rocket pesto,tomatoes and Parmesan11.25All of the above are prepared as complete dishesSide Orders 2.95Herb roasted potatoesRoasted parsnips and carrotsBroccoli with hollandaise
Strawberry parfait, Eton mess, strawberry jelly7.25 Egg custard tart, cinnamon ice cream7.50Bread and butter pudding, crème Anglaise, vanilla ice cream6.50
Dark chocolate pannacotta, pistachio ice cream and mint jelly 7.25 Crème brulee, braised rhubarb and shortbread 7.50 Selection of ice cream or sorbets
Pudding Wines (75ml glass) Chateau Briatte 2002 Sauternes 14% vol. 4.00 San Emilio PX Solera Reserva NV Emilio Lustau 17% vol. 5.00 Tokaji 2000 Royal Tokaji Company 10.5 % vol. 9.00 Muscat rouge, Avondale 2003 16.5% vol. 5.00 Port (75ml glass) Quinta do Vale Dona Maria LBV 2000 4.00 10 year Old Tawney 6.00 Fonseca Guimaraens Vintage 1987 7.00 Dow's Vintage 1985 9.00 Cognac (50ml) Martell X.O. Grand Champagne 19.50 Delamain X.O. Pale & Dry, Grand Champagne 6.50 Ragnaud Sabourin V.S.O.P., Grand Champagne 5.25 Armagnac (50ml) Baron de Sigognac V.S.O.P., Bas-Armagnac 5.70 Baron de Sigognac 1978, Bas-Armagnac 7.90 Domaine Boingneres 1984, Bas-Armagnac 14.20 Henri d’Osne, Fine Calvados Hors d’Age 4.30 Coffees & Teas Cafetiere of freshly ground Italian coffee 2.00 per person, Cappuccino, Espresso & Latte 3.00 Large loose leaf Ceylon tea 2.00, Speciality teas 2.50 All served with petit fours
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The
Drunken Duck Inn Barngates Ambleside Cumbria LA22 0NG |